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The assortment includes the following sausage products:<\/p>\n\n\n
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- Aranyhegy sausage – with fig and Cirfandli wine. The name had been mentioned as early as 1780 in the description of the city\u2019s coat of arms in the letter proclaiming the free royal city status of P\u00e9cs. The distinct flavour of the sausage comes from two ingredients: fig that had grown in P\u00e9cs as early as the 1780s and the wine speciality of P\u00e9cs called Cirflandi.<\/li>\n<\/ol>\n<\/div>\n\n\n
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- Csoronika sausage – with sun-dried tomato and basil. The geographical location of P\u00e9cs is suitable for growing both basil and tomato. The name \u2018Csoronika\u2019 is associated with black soil, evergreens, and other plants.<\/li>\n<\/ul>\n<\/div>\n\n\n
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- Mak\u00e1r sausage \u2013 with chilli pepper and rosemary. The sausage was named after Colonel J\u00e1nos Mak\u00e1r who had freed the castle of P\u00e9cs from Turkish occupation and after the naturally growing rosemary bushes in the area.<\/li>\n<\/ul>\n<\/div>\n\n\n
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- Mecsek sausage \u2013 with lemon grass and ramson. The latter that naturally grows in Mecsek and Misina Mountain has been a part of the local gastronomy for a long time; however, it has not been a frequently used ingredient in ground meat. Lemon grass is highly reproductive in South Baranya County. Combining it with other spices is a culinary rarity.<\/li>\n<\/ul>\n<\/div>\n\n\n
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- Rig\u00f3der sausage – with smoked ham, dark P\u00e9cs Beer, and sage. The stew containing smoked ham and fresh sage is a family recipe that inspired the sausage product \u2013 a flavour that harmonises with the excellent dark P\u00e9cs Beer.<\/li>\n<\/ul>\n<\/div>\n\n\n
+1 P\u00e9cs sausage \u2013 with roast veal and pork, marjoram, and parsley. The sausage is a reinvention of Swabian culinary traditions. The unique flavour of the sausage originating from the vicinity of R\u00e1c Mountain was achieved by adding grated lemon peel and by roasting the sausage in butter.<\/p>\n\n\n\n
The making of these sausage products was inspired by ethnographic research and local patriotism inspired creativity.<\/p>\n\n\n\n
In addition to P\u00e9cs souvenirs to be bought and tourist information to be learnt, making P\u00e9cs \u201cedible\u201d was another way of spreading the good reputation of P\u00e9cs in the world. The products have created unique street food only available in P\u00e9cs. The characteristic flavours of the sausages have a long gastro-cultural history in the region we can be proud of. The flavours of the sausages were carefully selected based on family, local, county, and regional history and on botanic features. In 2017, at the Local Flavours Contest organised by P\u00e9cs County Seat, the Assortment of P\u00e9cs Sausages won silver prize among 50 participants<\/p>\n\n\n\n
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- Rig\u00f3der sausage – with smoked ham, dark P\u00e9cs Beer, and sage. The stew containing smoked ham and fresh sage is a family recipe that inspired the sausage product \u2013 a flavour that harmonises with the excellent dark P\u00e9cs Beer.<\/li>\n<\/ul>\n<\/div>\n\n\n
- Mecsek sausage \u2013 with lemon grass and ramson. The latter that naturally grows in Mecsek and Misina Mountain has been a part of the local gastronomy for a long time; however, it has not been a frequently used ingredient in ground meat. Lemon grass is highly reproductive in South Baranya County. Combining it with other spices is a culinary rarity.<\/li>\n<\/ul>\n<\/div>\n\n
- Mak\u00e1r sausage \u2013 with chilli pepper and rosemary. The sausage was named after Colonel J\u00e1nos Mak\u00e1r who had freed the castle of P\u00e9cs from Turkish occupation and after the naturally growing rosemary bushes in the area.<\/li>\n<\/ul>\n<\/div>\n\n
- Csoronika sausage – with sun-dried tomato and basil. The geographical location of P\u00e9cs is suitable for growing both basil and tomato. The name \u2018Csoronika\u2019 is associated with black soil, evergreens, and other plants.<\/li>\n<\/ul>\n<\/div>\n\n