In Trüffel, real fruit, real chocolate and genuine whipped cream beckon cheerfully from the top of every piece of cake and every ball of ice cream. It is a place to relax, to spend some time, to discover original tastes and special flavours. A place where you don’t need to compromise, as all the cakes are made from natural ingredients, without additives, and with a lot of love.

A merger of traditional Hungarian and modern European pastry-making, Trüffel Cake Shop was opened in 2010. People following “free-from” diets will not feel neglected here: Truffle is among the first shops in the country to offer sugar, lactose, milk protein and flour-free cakes.