The energy of a dynamic, bustling winery, the meditative clinking of barrels resting in the cellar, the buzz and chirp of the vineyards, and the contemporary sounds of everyday life in Villány in the distance – these are the many impulses that animate the restaurant team. They are happy to offer their visitors the treasures of the rich Baranja landscape, the colours of the seasons, the traditions of the delicious Swabian cuisine, the heart and care of their family wineries.

Chef Attila Bicsár, their winemakers and the restaurant team invite their guests on a gastronomic journey through two wine regions, with Villány red wines, Tokaj sparkling and dry wines, regional flavours, and idyllic tranquillity, free of any fuss.