At the heart of the creative work are the wines of Attila Gere. This is a special situation, because we do not associate wine with the composed dish, but we create a gastronomic experience around the wine, thus breaking out of the usual patterns of gastronomy.

The privilege of the restaurant is to think not only in terms of dishes, but always in terms of matching wines and food, so that you can offer your guests a variety of vintages and flavours.

Source: Mandula Étterem és Bor-Bár official site