In the Orma Bakery, the smell of fresh, natural, slow-risen, wild sourdough breads greets every visitor. The bakery offers only vegan pastries and breads made from wheat from carefully controlled sources, from soil regeneration farming.

With a selection of wholemeal, white and semi-brown breads, you can not only enjoy the rich flavours and benefits of wild sourdough, but also contribute to a more sustainable future.

Orma Bakery is committed to pure, natural food, so customers can be sure they are eating only quality products made from controlled ingredients.