TEX-MEX is an abbreviation of Texas–Mexico. And TEX-MEX cuisine refers to the above-mentioned region’s gastronomy. The latter is a cavalcade of colourful dishes characterized by a lot of fresh vegetables, countless kinds of cured meat, essential tortillas, tasty sauces and an exceptional sense of seasoning. The Texas influence consists of the steaks and pork chops, as well as popular forms of matching potato garnishes. The Tex-Mex Restaurant of Pécs only offers dishes made of fresh ingredients to its guests, accompanied by classic and Caribbean cocktails and fine wines.
