For a moment, anyone who tastes this bonbon—rooted inside and out in the Mecsek hills—can feel like a true, native-born “tüke” resident of Pécs. Its exterior reflects the eosin-green of the Zsolnay porcelain manufactory, while its filling is a delicate almond marzipan enriched with a characteristic local wine, Pécsi Cirfandli (almonds also thrive on the hillsides of this Mediterranean city). The Pécsi Cirfandli, the almonds, and the distinctive colour world of Zsolnay together make this bonbon quintessentially Pécs.
May contain gluten.