Three times Michelin Guide-recommended, Morzsa is an innovative gastronomic workshop, a family-friendly community space where guests can enjoy the delights of the shokunin-inspired bistro kitchen all day long. The place offers a unique atmosphere that combines the casual and the festive. Creative chef Attila Kurucz’s weekly changing seasonal offerings are based on the best ingredients and unique techniques. The artisan sourdough bakery’s products, especially its breakfasts, have already won acclaim. Morzsa’s beverage selection is also outstanding, with organic wines, premium coffees and house-made soft drinks. Unlimited filtered water and soda are available free of charge. Bottle filling is also available.

Reservation is available by clicking here.